Super Green Halloumi Couscous Bowl
with Herby Mayo
Bright, fresh, and packed with goodness—this couscous bowl is a flavour powerhouse! Flaky, perfectly cooked halloumi sits atop a bed of fluffy couscous packed full of all your favourite veg, tied together with a dreamy drizzle of dill & parsley mayo. It’s wholesome, satisfying, and just the right amount of fancy!
*We’ve replaced the dill & parsley mayonnaise in this recipe with creamy pesto dressing due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Couscous
1 sachet
Chicken-Style Stock Powder
1 packet
Green beans
1
Capsicum
2 clove
Garlic
1 packet
Halloumi
1 packet
Creamy Pesto Dressing
Not included in your delivery
olive oil
¾ cup
boiling water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Place couscous and chicken-style stock powder in a medium heatproof bowl. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave until all water is absorbed, 5 minutes. Fluff up with a fork and set aside.
• Meanwhile, trim and halve green beans. Thinly slice capsicum. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans and capsicum until tender, 4-6 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to bowl with couscous.
• Meanwhile, cut halloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side.
• To bowl with the couscous, add a drizzle of white wine vinegar and stir to combine. Season to taste. • Divide super green couscous between bowls. Top with halloumi. • Drizzle over dill & parsley mayonnaise and tear over parsley to serve. Enjoy!
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