Sweet Chilli Beef Noodle Stir-Fry
with Veggies
- Gluten(Wheat)
- Eggs
- Soy
- Molluscs
- Sesame
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Golden ropes of egg noodles are wrapping up all the flavours of sweet and savoury in this vibrant stir-fry. Oyster sauce, sweet chilli and sweet soy seasoning enrobe tender beef strips and sauteed veggies for tons of flavour that’ll have you coming back for more. This recipe is under 650kcal per serving.
Ingredients
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs; )
1
courgette
1
carrot
1 packet
beef strips
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
sweet chilli sauce
1 packet
Baby Leaves
1 packet
Sesame Seeds
(Contains: Sesame; )
Not included in your delivery
olive oil
⅓ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice courgette and carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook courgette and carrot, until tender, 4-5 minutes. • Transfer to a bowl, season and set aside.
• Return the frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add garlic paste and sweet soy seasoning and cook until fragrant, 1 minute. • Add oyster sauce, sweet chilli sauce, the water, baby leaves, cooked noodles and veggies, tossing, until combined, 1 minute. Season with pepper. TIP: Cooking the meat in batches over a high heat helps it stay tender
• Divide sweet chilli beef noodle stir-fry between bowls. • Sprinkle with sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some reviewers found the dish tasty, while others felt it needed more flavour; consider adding extra sweet chilli sauce to boost taste.
- Suggestions: Consider reducing noodles and increasing vegetables and beef for better balance; add more sauce to enhance overall flavour.
- Next-day meals: Leftovers tasted even better the following day, making this a good option for meal prep.
