Double Sweet Chilli Chicken Bites & Rainbow Salad

Name: Double Sweet Chilli Chicken Bites & Rainbow Salad with Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 carrot; 1 packet Baby Leaves; 1 packet mayonnaise; ½ packet Japanese Dressing; 2 packet Diced Chicken; 1 sachet Sweet Soy Seasoning; ½ packet sweet chilli sauce; 1 tsp soy sauce; drizzle water; 1 packet Shredded Cabbage Mix; drizzle vinegar (rice wine or white wine); 1 sachet Crispy Shallots

with Crispy Shallots

4.5(79)

Get up to $175 off + Free Extras for 8 weeks

Calories

460 kcal

Protein

70.6g protein

Total

15 minutes

Difficulty

Easy

Calorie Smart

Under 40g carbs

Allergens:

Eggs
Sesame
Soy
Gluten(Wheat)
Gluten
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy
Eggs
Fish

This classic seasoning blend goes nicely with succulent chicken, and paired with a sweet chilli sauce makes a perfect match! Rest it on a cushy pillow of carrot salad to serve, and add a sprinkle of crispy shallots for some flair! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

carrot

1 packet

Baby Leaves

1 packet

mayonnaise

(Contains: Eggs, May contain traces of allergens, Fish, Wheat, Traces of Cashew, Almond, Sesame, Soy; )

½ packet

Japanese Dressing

(Contains: Sesame, Soy, Gluten(Wheat), May contain traces of allergens, Eggs, Fish; )

2 packet

Diced Chicken

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

½ packet

sweet chilli sauce

1 packet

Shredded Cabbage Mix

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Soy, Gluten; )

drizzle

water

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2536 kJ

Calories460 kcal

Fat23 g

of which saturates5.2 g

Carbohydrate29.1 g

of which sugars20.3 g

Dietary Fibre4.7 g

Protein70.6 g

Sodium909 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot. Roughly chop baby leaves. • In a large bowl, combine mayonnaise and Japanese dressing (see ingredients). Season with salt and pepper. Set aside. • In a medium bowl, combine diced chicken, sweet soy seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce, the soy sauce and the water, tossing to coat.

• Meanwhile, add shredded cabbage mix to the dressing, along with carrot, baby leaves and a drizzle of vinegar and olive oil. Toss to combine. • Season to taste.

• Divide salad between bowls. • Top with sweet chilli chicken. Spoon over any remaining glaze from the pan. • Garnish with crispy shallots to serve. Enjoy!