Sweet-Soy Chicken & Bacon Jam Bao Buns

• Meanwhile, slice cucumber into sticks. Thinly slice radish and onion (see ingredients). Slice lemon into wedges. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until starting to brown, 4-6 minutes. • Add sweet chilli sauce, the vinegar and a splash of water, stirring to combine. Cook until reduced, 3-5 minutes. Transfer to a bowl and set aside.

• Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, cook chicken, turning occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, combine mixed salad leaves, radish, cucumber, the sesame oil and a generous squeeze of lemon juice in a large bowl. Season to taste. • Place bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high, 1 minute. Set aside to slightly cool, 1 minute.