Sweet-Soy Chicken & Sesame Fries
with Ponzu Cucumber Salad & Mayo
- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- Eggs
- Milk
- Gluten
- Fish
- Sesame
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Walnut
- Traces of Pine Nut
- Wheat
- Soy
Sweet, savoury, and seriously crave-worthy! Sweet and savoury chicken pairs perfectly with crispy sesame fries, a tangy ponzu cucumber salad, and a dollop of creamy mayo. It’s a flavor-packed feast that’ll have you coming back for one more bite! This recipe is under 650kcal per serving.
Ingredients
2
potato
½ sachet
sesame seeds
(Contains: Sesame; )
2
radish
1
cucumber
1 packet
chicken breast
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
sweet chilli sauce
1 packet
Mixed Salad Leaves
½ packet
ponzu sauce
(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut)
1 packet
Mayonnaise
(Contains: Eggs; May be present: Wheat, Fish, Almond, Cashew, Sesame, Soy)
Not included in your delivery
olive oil
½ tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place fries on a lined oven tray. • Season with salt, drizzle with olive oil, sprinkle over sesame seeds (see ingredients) and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Take charge by sprinkling over the sesame seeds!
• Meanwhile, thinly slice radish and cucumber. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil.
• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add chicken steaks and cook until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce, gently turning chicken to coat.
TIP: Chicken is cooked when it’s no longer pink inside.
• While chicken is cooking, combine cucumber, radish, mixed salad leaves, ponzu sauce (see ingredients) and the sesame oil in a large bowl. Season to taste. • Divide sweet-soy chicken, sesame fries and ponzu cucumber salad between plates. Serve with mayonnaise. Enjoy!
Little cooks: Take the lead by tossing the salad!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sweet-soy chicken and sesame fries were delicious, with many praising the seasoned chips as exceptionally tasty.
- Ease of prep: Customers found this recipe easy to prepare, describing it as a good staple meal that everyone enjoys.
- Suggestions: For crispier fries, consider using an air fryer or rotating the tray during baking to ensure even cooking.
