Seasoned Pork Schnitzel & Veggie Fries

• Meanwhile, thinly slice apple into wedges. • In a small bowl, combine ssamjang paste and sweet chilli sauce. Set aside.

TIP: The ssamjang paste is mild, but use less if you're sensitive to heat!

• In a shallow bowl, whisk the plain flour, sweet soy seasoning, a pinch of salt and the egg until combined. • In a second shallow bowl, place panko breadcrumbs. • Coat pork schnitzels first in the egg mixture, then in the panko breadcrumbs. Transfer to a plate.

• When the fries have 10 minutes cook time remaining, heat a large frying pan over high heat with enough olive oil to cover the base. • Cook pork schnitzels in batches, until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate.

While the pork is cooking, combine apple, mixed salad leaves and a drizzle of vinegar and olive oil in a large bowl. Season to taste.