Tapas-Style Garlic Prawns & Patatas Bravas
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Tapas-Style Garlic Prawns & Patatas Bravas

Tapas-Style Garlic Prawns & Patatas Bravas

with Almond Green Beans & Cherry Tomato Panini

Who loves tapas? We do! Lots of little bites of deliciousness all presented in one meal - what more could you ask for. Let’s have a few flavourful prawns, some crispy potatoes with creamy mayo and zingy salsa, a serving of tender green beans and a slice of perfectly toasted bread with garlicky tomatoes. This meal delivers a little bit of everything!

Allergens:
Almond
•Soy
•Gluten(Wheat)
•Crustacean/Crustacé
•Milk
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

green beans

1 packet

cherry tomatoes

3 clove

garlic

1 packet

parsley

½

lemon

1 packet

flaked almonds

(Contains Almond; )

1

Wholemeal Panini

(Contains Soy, Gluten(Wheat); )

1 packet

Peeled Prawns

(Contains Crustacean/Crustacé; )

pinch

chilli flakes

1 packet

roasted tomato salsa

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

drizzle

balsamic vinegar

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)2752 kJ
Fat27.8 g
of which saturates8.6 g
Carbohydrate65.5 g
of which sugars26.6 g
Dietary Fibre12.9 g
Protein27 g
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

2
2

• Meanwhile, trim green beans. Quarter cherry tomatoes. Finely chop garlic and parsley. • Zest lemon to get a pinch, then slice into wedges.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans and flaked almonds, tossing, until tender, 4-5 minutes. • Season to taste, then transfer to a serving bowl. Cover to keep warm.

4
4

• Cut wholemeal panini in half lengthways. • Place panini directly on wire racks in the oven and bake until heated through, 3-5 minutes. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook half the garlic until fragrant, 1 minute. • Transfer garlic oil to a medium bowl, add tomato and a drizzle of balsamic vinegar. Season to taste and toss to combine.

5
5

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, a pinch of chilli flakes (if using), lemon zest, parsley and remaining garlic and cook until fragrant, 1 minute. • Season to taste, then remove from heat.

6
6

• Add a squeeze of lemon juice to the green beans. Top wholemeal panini with cherry tomato mixture. Transfer potatoes to a bowl, then top with roasted tomato salsa and drizzle over mayonnaise. • Bring tapas-style garlic prawns, patatas bravas, cherry tomato panini and almond green beans to the table to serve. Serve with remaining lemon wedges. Enjoy!