Teriyaki & Ginger-Baked Salmon with Butter Rice & Creamy Slaw

Name: Teriyaki & Ginger-Baked Salmon with Butter Rice & Creamy Slaw Shortcut ingredients | <5 min prep | Quick assembly
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 280 g Salmon; 1 Celery; 1 packet Slaw Mix; 1 packet Microwavable Basmati Rice; 1 packet Ginger Paste; 1 packet Hoisin sauce

Shortcut ingredients | <5 min prep | Quick assembly

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Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Let those pops of garlic in the teriyaki sauce combine with the freshness of blushing salmon. You won’t be disappointed.

Allergens:

Fish

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

280 g

Salmon

Celery

1 packet

Slaw Mix

1 packet

Microwavable Basmati Rice

1 packet

Ginger Paste

1 packet

Hoisin sauce

Nutrition Values

Calories658 kcal

Energy (kJ)2750 kJ

Fat36.6 g

of which saturates5.7 g

Carbohydrate50.5 g

of which sugars10.7 g

Dietary Fibre2.4 g

Protein33.7 g

Cholesterol1.1 mg

Sodium815 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • In a small bowl, combine teriyaki sauce (see ingredients), ginger paste, the soy sauce, brown sugar, vinegar and the water. • Place salmon in a baking dish and season on both sides. Lightly coat or spray with olive oil. Pour over teriyaki ginger mixture, gently turning the salmon to coat. • Bake until salmon is just cooked through, 8-10 minutes.

• Meanwhile, thinly slice celery. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. When the rice is done, carefully, stir through the butter until melted and combined. • In a medium bowl, combine slaw mix, celery, mayonnaise and a drizzle of vinegar. Season to taste.

• Divide butter rice and creamy slaw between plates. Top with teriyaki and ginger-baked salmon. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!