Quick Teriyaki & Ginger Beef Stir-Fry
with Sesame Dressing
- Soy
- Eggs
- Wheat
- Gluten
- Sesame
- Cashew
- Fish
- Milk
- Almond
- May contain traces of allergens
A beef stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!
Ingredients
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame May be present: Cashew, Fish, Milk, Almond)
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy)
1 packet
Ginger Paste
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy)
250 g
Beef Mince
1 packet
Basmati Rice
1
Asian Greens
1
Carrot
2
Garlic
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
½ tbs
sesame oil
(Contains: Sesame)
Nutrition
You will need
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat
until tender, 12 minutes. Drain.
• Meanwhile, roughly chop Asian greens.
• Thinly slice carrot into half-moons.
• Finely chop or crush garlic.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook
beef mince and carrot, breaking up with a spoon, until browned, 3-4 minutes.
• Add Asian greens and cook until just wilted, 1-2 minutes.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Add ginger paste and garlic and cook until fragrant, 1 minute.
• Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and
cook, tossing until slightly reduced, 30 seconds. Season to taste.
• Divide rapid rice between bowls.
• Top with teriyaki and ginger beef stir-fry.
• Drizzle over sesame dressing to serve. Enjoy!
Little cooks: Help drizzle over the sesame dressing!
