Teriyaki-Ginger Pork Meatballs & Asian Slaw

Name: Teriyaki-Ginger Pork Meatballs & Asian Slaw with Aioli & Parsley
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 sachet Coriander; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 packet Teriyaki Sauce; 1 Cucumber; 1 packet Ginger Paste; 1 Carrot; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 Fresh Chilli; 1 packet Sweet Soy Seasoning

with Aioli & Parsley

Get up to $175 off

Tags:

High Protein

Allergens:

Gluten

•Wheat

•Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Coriander

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

Cucumber

1 packet

Ginger Paste

Carrot

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

1 packet

Shredded Cabbage Mix

Fresh Chilli

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy; )

Nutrition Values

Calories496 kcal

Energy (kJ)2080 kJ

Fat25.5 g

of which saturates6.2 g

Carbohydrate33.5 g

of which sugars20.8 g

Dietary Fibre4.3 g

Protein30.1 g

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Thinly slice cucumber into half-moons (see ingredients). Thinly slice fresh chilli (if using). • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar and a splash of water. Set aside. • In a medium bowl, combine pork mince, sweet soy seasoning, fine breadcrumbs, the egg, salt and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded!). • Add ginger paste and cook, until fragrant, 1 minute. Add teriyaki sauce mixture and cook, tossing, until meatballs are well coated, 1-2 minutes.

• While the meatballs are cooking, combine garlic aioli and a drizzle of vinegar in a large bowl. • Add shredded cabbage mix, carrot and cucumber. Toss to coat and season to taste.

• Divide slaw between bowls. Top with teriyaki-ginger pork meatballs, spooning over any remaining glaze. • Tear over coriander. Sprinkle over chilli to serve. Enjoy!