Teriyaki-Glazed Pork & Sesame Fries
with Garlic Aioli & Apple Salad
- Sesame
- Soy
- Eggs
- Soy
- May contain traces of allergens
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
apple
1 sachet
Coriander
300 g
Pork Loin Steaks
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Mixed Salad Leaves
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
Carrot
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. • Sprinkle with mixed sesame seeds, season with salt and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, grate the carrot. Slice apple into thin sticks.
• In a small bowl, combine teriyaki sauce, the brown sugar, soy sauce and the water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a medium bowl, combine a drizzle of olive oil and vinegar, then season with salt and pepper. • Add mixed salad leaves, carrot and apple. Set aside.
Little cooks: Help prep the salad.
• Season pork loin steaks with salt and pepper. Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate. • Return the pan to medium-high heat, then cook teriyaki glaze until reduced slightly, 2-3 minutes. • Remove pan from heat, then return pork to the pan and turn to coat in the glaze.
• Toss apple salad. Roughly chop coriander leaves. Slice teriyaki-glazed pork. • Divide sesame fries, apple salad and pork between plates. • Spoon over any remaining glaze from the pan and garnish with coriander. • Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the teriyaki glaze on the pork, with many praising its delicious taste and complementary flavours.
- Ease of prep: Reviewers found this meal quick and easy to prepare, with several mentioning it was simple enough for kids to help cook.
- Suggestions: Consider marinating the pork before cooking to enhance tenderness and flavour absorption; some found the meat a bit tough.
- Next-day meals: Leftovers kept well, with some enjoying the salad for breakfast the next day.
- Portions: Several customers mentioned wanting larger portions, especially more meat and salad for the 4-person meals.
- Sesame fries: The sesame-coated fries were a huge hit, with many calling them a delicious and innovative touch.
