Teriyaki-Glazed Pork & Sesame Fries
with Garlic Aioli & Apple Salad
- Sesame
- Soy
- Eggs
- Soy
- May contain traces of allergens
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Soy)
1
apple
1 sachet
Coriander
300 g
Pork Loin Steaks
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy)
1 packet
Mixed Salad Leaves
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Soy)
1
Carrot
1 packet
Garlic Aioli
(Contains: Soy, Eggs)
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. • Sprinkle with mixed sesame seeds, season with salt and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, grate the carrot. Slice apple into thin sticks.
• In a small bowl, combine teriyaki sauce, the brown sugar, soy sauce and the water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a medium bowl, combine a drizzle of olive oil and vinegar, then season with salt and pepper. • Add mixed salad leaves, carrot and apple. Set aside.
Little cooks: Help prep the salad.
• Season pork loin steaks with salt and pepper. Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate. • Return the pan to medium-high heat, then cook teriyaki glaze until reduced slightly, 2-3 minutes. • Remove pan from heat, then return pork to the pan and turn to coat in the glaze.
• Toss apple salad. Roughly chop coriander leaves. Slice teriyaki-glazed pork. • Divide sesame fries, apple salad and pork between plates. • Spoon over any remaining glaze from the pan and garnish with coriander. • Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The teriyaki glaze and sesame fries were the clear highlights, loved by families and fussy eaters alike. Some reviewers found the glaze a little too salty or sweet, so consider adjusting to taste.
- Ease of prep: Most found this quick and easy to prepare, though coordinating everything to finish hot at the same time took a little attention.
- Suggestions: Keep a close eye on the pork as it can dry out quickly; several reviewers noted it turned tough when cooked to the full suggested time, so check it early. Cooking the pork in an air fryer was flagged by one reviewer as a way to keep it more tender.
- Portions: Several reviewers mentioned the pork and potato portions felt a little small, particularly for four adults, and some added extra potatoes or salad to bulk the meal out.
- Next-day meals: At least one reviewer enjoyed the salad the following day, noting it kept well overnight.
