Teriyaki-Glazed Pork Patties

Name: Teriyaki-Glazed Pork Patties with Celery Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 2 clove garlic; 1 stalk celery; 2 radish; 1 packet pork mince; 1 packet Ginger & Lemongrass Paste; 1 packet fine breadcrumbs; ¼ tsp salt; 1 packet teriyaki sauce; 1 bag Slaw Mix; 1 packet garlic aioli; 1 drizzle white wine vinegar

with Celery Slaw

Get up to $175 off

Here’s a fun idea for tonight’s dinner, burgers without the buns! Not convinced yet, well let’s fix that. These pork patties are cooked in a delicious teriyaki sauce after being combined with both ginger and lemongrass. Don’t forget the pickled onion and slaw, it wouldn’t be a reminiscent burger without them.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Over 30g protein

Allergens:

Gluten(Wheat)

•Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 stalk

celery

radish

1 packet

pork mince

1 packet

Ginger & Lemongrass Paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond. )

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 bag

Slaw Mix

1 packet

garlic aioli

(Contains: Soy, Eggs; )

Not included in your delivery

olive oil

¼ tsp

salt

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2019 kJ

Fat29.9 g

of which saturates6.5 g

Carbohydrate30.8 g

of which sugars13.1 g

Dietary Fibre4.3 g

Protein28.1 g

Sodium1284 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. Thinly slice celery and radish. • In a medium bowl, combine garlic, pork mince, ginger & lemongrass paste, fine breadcrumbs, the salt and a pinch of pepper. • Using damp hands, shape pork mixture into evenly sized patties (2 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Add teriyaki sauce and cook, gently turning patties until well coated, 1-2 minutes.

• In a large bowl, add celery, radish, slaw mix and garlic aioli. Add a drizzle of white wine vinegar and olive oil. Toss to combine. Season to taste.