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Mexican Recipes

Tex-Mex Cheesy Beef Loaded Fries

Tex-Mex Cheesy Beef Loaded Fries

with Smashed Avocado & Tomato Salsa

Get up to $175 off

Tags:

High Protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Avocado

1 sachet

Coriander

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

roasted tomato salsa

1 sachet

Tex-Mex Spice Blend

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Tomato Paste

2 packet

Potato

1

Carrot

Nutrition Values

Calories644 kcal

Energy (kJ)2700 kJ

Fat39.9 g

of which saturates15.4 g

Carbohydrate26.2 g

of which sugars12.5 g

Dietary Fibre7.1 g

Protein39.9 g

Cholesterol50.8 mg

Sodium677 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into thin fries. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2

• Meanwhile, grate carrot. Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste and set aside.

3

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. • Add the water and stir, until slightly reduced, 1 minute. Season to taste. • Add shredded Cheddar cheese to the pan and cover with a lid so it melts.

4

• Divide potato fries between plates. Top with Tex-Mex beef filling. • Serve with smashed avocado, Greek-style yoghurt and roasted tomato salsa. • Tear over coriander. Enjoy!

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