Tex-Mex Pulled Chicken Quesadillas

Name: Tex-Mex Pulled Chicken Quesadillas with Cheddar Cheese & Yoghurt
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 stalk celery; 1 carrot; 1 tin sweetcorn; ½ cup water; 1 tsp brown sugar; 1 packet pulled chicken; 1 sachet Tex-Mex spice blend; 1 packet tomato paste; 1 packet Mild Chipotle Sauce; 6 Mini Flour Tortillas; 1 packet Shredded Cheddar Cheese; 1 packet Greek-Style Yoghurt

with Cheddar Cheese & Yoghurt

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Pulled chicken is on the menu! It's succulent, super-tasty and works a treat in these easy and delicious quesadillas. With the slow cooking already done, the chicken just needs to be heated and it's ready to enjoy. Here, we've stirred it through a Mexican-style sauce to make a mouth-watering filling that's ready to be spread over tortillas and baked.

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

carrot

1 tin

sweetcorn

1 packet

pulled chicken

1 sachet

Tex-Mex spice blend

1 packet

tomato paste

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

Nutrition Values

Energy (kJ)2780 kJ

Fat27 g

of which saturates11.5 g

Carbohydrate63.8 g

of which sugars17.3 g

Protein40.4 g

Sodium1749 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice celery. Grate the carrot. Drain the sweetcorn.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook celery, carrot and sweetcorn, stirring, until softened, 5 minutes.

• Add the water and brown sugar, then stir to combine. Cook until heated through, 1 minute. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add pulled chicken, Tex-Mex spice blend, tomato paste and mild chipotle sauce and cook until fragrant, 2-3 minutes.

• Arrange mini flour tortillas over a lined oven tray. • Divide the chicken mixture between tortillas, spooning it over one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down gently with a spatula.

Little cooks: Take charge of assembling the quesadillas!

• Brush or spray tortillas with a drizzle of olive oil and season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back toward the quesadillas.