Tex-Mex Salmon with Roast Pumpkin & Smokey Aioli

Name: Tex-Mex Salmon with Roast Pumpkin & Smokey Aioli Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tin sweetcorn; 1 packet salmon; 1 bag baby spinach leaves; 1 packet Smokey Aioli; 1 sachet Tex-Mex spice blend; 1 packet Roasted Pumpkin

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. For dinner tonight, plate up a Tex-Mex spiced salmon that will get your senses tingling & pair it with a classic roast pumpkin salad that is so quick and so tasty!

Heads-up - you'll need a microwave for this recipe!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Fish

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

salmon

(Contains: Fish; )

1 bag

baby spinach leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 sachet

Tex-Mex spice blend

1 packet

Roasted Pumpkin

(May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Milk, Soy. )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2747 kJ

Fat47.2 g

of which saturates8.4 g

Carbohydrate22.2 g

of which sugars13.5 g

Protein34.8 g

Sodium1204 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

Cooking Steps

• Heat a frying pan over high heat. • Drain corn (1/2 tin for 2P / 1 tin for 4P) • Cook corn, tossing, until softened and lightly charred, 4 mins • Transfer to a bowl

• Place salmon and spice blend in a bowl with a drizzle of olive oil and toss to coat • Return frying pan to medium-high heat with a drizzle of oil • Cook salmon, skin-side down, for 2-4 mins each side, or until cooked to your liking

• Meanwhile, microwave roasted pumpkin until hot and steaming, 3 mins • Add pumpkin and spinach to the bowl with charred corn. Season and toss • Plate up salmon and veggies • Serve with smokey aioli