Tex-Mex Veggie Mince Tacos

$Tex-Mex Veggie Mince Tacos$

Tex-Mex Veggie Mince Tacos

Name: Tex-Mex Veggie Mince Tacos with Caramelised Onion & Plant-Based Aioli
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: olive oil; 2 clove garlic; 1 carrot; 1 bag baby spinach leaves; 1 onion; 1 bag Slaw Mix; 1 drizzle white wine vinegar; 1 tbs balsamic vinegar; ½ tbs water (for the onion); 1 tsp brown sugar (for the onion); ½ packet Veggie Mince; 1 sachet Tex-Mex spice blend; 1 packet tomato paste; ¼ cup water (for the sauce); 1 tsp brown sugar (for the sauce); 20 g plant-based butter; 8 Mini Flour Tortillas; 1 packet Plant-Based Aioli

with Caramelised Onion & Plant-Based Aioli

Get up to $175 off

Savoury veggie mince and sweet caramelised onions are the stars of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of plant-based additions for everyone to build their own and join in the fun!

Tags:

Plant Based

Allergens:

Soy

•Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

carrot

1 bag

baby spinach leaves

onion

1 bag

Slaw Mix

½ packet

Veggie Mince

(Contains Soy, Gluten; May be present Milk, Egg, Sesame, Peanut, Tree Nuts. )

1 sachet

Tex-Mex spice blend

1 packet

tomato paste

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Plant-Based Aioli

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

1 tbs

balsamic vinegar

½ tbs

water (for the onion)

1 tsp

brown sugar (for the onion)

¼ cup

water (for the sauce)

1 tsp

brown sugar (for the sauce)

20 g

plant-based butter

Nutrition Values

/ per serving

Energy (kJ)3511 kJ

Fat37 g

of which saturates12.1 g

Carbohydrate91.4 g

of which sugars28 g

Protein27.5 g

Sodium2273 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Instructions

PDF

Finely chop the garlic. Grate the carrot. Roughly chop the baby spinach leaves. Thinly slice the red onion. In a medium bowl, combine the baby spinach, slaw mix a, drizzle of white wine vinegar and olive oil. Toss to coat and season to taste. Set aside.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 5-6 minutes. Reduce the heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar (for the onion) and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Wipe out the frying pan and return to a medium high heat with a drizzle of olive oil. Cook the veggie mince (see ingredients) and carrot, breaking the mince up with a spoon, until just browned, 3-4 minutes.

SPICY! The spice blend is mild, use less if you're sensitive to heat.

Add the garlic, Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute. Add the water (for the sauce), brown sugar (for the sauce) and plant-based butter and simmer until slightly reduced, 1-2 minutes.