Savoury veggie mince and sweet caramelised onions are the stars of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of plant-based additions for everyone to build their own and join in the fun!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
baby spinach leaves
veggie mince(ContainsSoy, GlutenMay be presentMilk, Egg, Sesame, Peanuts, Tree Nuts)
Tex-Mex spice blend
mini flour tortillas(ContainsGluten)
white wine vinegar
water (for the onion)
brown sugar (for the onion)
water (for the sauce)
brown sugar (for the sauce)
Finely chop the garlic. Grate the carrot. Roughly chop the baby spinach leaves. Thinly slice the red onion. In a medium bowl, combine the baby spinach, slaw mix a, drizzle of white wine vinegar and olive oil. Toss to coat and season to taste. Set aside.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 5-6 minutes. Reduce the heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar (for the onion) and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
Wipe out the frying pan and return to a medium high heat with a drizzle of olive oil. Cook the veggie mince (see ingredients) and carrot, breaking the mince up with a spoon, until just browned, 3-4 minutes.
SPICY! The spice blend is mild, use less if you're sensitive to heat.
Add the garlic, Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute. Add the water (for the sauce), brown sugar (for the sauce) and plant-based butter and simmer until slightly reduced, 1-2 minutes.
Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.
Bring everything to the table to serve. Top the tortillas with the slaw, veggie mince and caramelised onion. Spoon over the plant-based aioli.