Chermoula Pork & Veggie Couscous

• Meanwhile, roughly chop capsicum and tomato.
• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 
2-3 minutes. Transfer to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook capsicum, tossing, until tender, 4-5 minutes. Transfer to a bowl and set aside.

• In a second medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add pork loin steaks and turn to coat.
• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in 
batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, to the bowl of couscous, add capsicum, tomato and baby leaves. Drizzle with olive oil. season to taste and mix well.