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Herby Baked Salmon & Apple-Almond Salad
Herby Baked Salmon & Apple-Almond Salad

Herby Baked Salmon & Apple-Almond Salad

with Veggie Fries & Chargrilled Capsicum Mayo

Salmon is something to get excited about when it comes to dinnertime. String up the balloons and shout hooray when the salmon is drizzled in a delightful chargrilled capsicum relish mayo because it’s going to be a celebration for your tastebuds!

Tags:
Calorie Smart
Under 40g carbs
High Protein
Allergens:
Almond
Fish
Sulphites
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

apple

1 packet

Roasted almonds

(Contains: Almond; )

280 g

Salmon

(Contains: Fish; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Mixed Salad Leaves

1

Carrot

1

Parsnip

1 sachet

Tomato & Herb Seasoning

1

Beetroot

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Energy (kJ)2470 kJ
Calories591 kcal
Fat111 g
of which saturates17.6 g
Carbohydrate29.5 g
of which sugars22.5 g
Dietary Fibre8.4 g
Protein35.4 g
Cholesterol43.1 mg
Sodium1650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper

Cooking Steps

Bake the fries
1

• Preheat oven to 220°C/200°C fan-forced. 
• Cut carrot, parsnip and beetroot into fries.
• Place veggie fries on a lined oven tray. Drizzle with olive oil, season with 
salt and toss to coat.
• Spread out evenly, then bake until tender, 30-35 minutes. 

Get prepped
2

• Meanwhile, thinly slice apple (see ingredients) into wedges. 
• Roughly chop roasted almonds.
• In a small bowl, combine chargrilled capsicum relish and the mayonnaise. 
Set aside.
• In a medium bowl, combine salmon, tomato & herb seasoning, a drizzle of 
olive oil and a pinch of pepper. 

Bake the salmon
3

• When the fries have 10 minutes remaining, place salmon on a second lined 
oven tray.
• Bake salmon until just cooked through, 8-10 minutes.

Finish & serve
4

• In a second medium bowl, combine mixed salad leaves, apple, almonds, a 
drizzle of white wine vinegar and olive oil. Season to taste.
• Divide baked salmon, veggie fries and apple salad between plates.
• Dollop with chargrilled capsicum mayo to serve. Enjoy!