Name: [Veg Hero] NZ Ratatouille & Bacon Filo Galette with Radish Rocket Salad
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 2 Garlic; 1 Tomato; 1 packet Filo Pastry; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet Passata; 1 packet Rocket leaves; 1 packet Grated Parmesan Cheese; 2 Courgette; 1 Radish

HelloFresh

Recipes

[Veg Hero] NZ Ratatouille & Bacon Filo Galette

with Radish Rocket Salad

Get up to $175 off

Allergens:

Gluten

•Hvede

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Tomato

1 packet

Filo Pastry

(Contains: Gluten, Hvede; )

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

Passata

1 packet

Rocket leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Courgette

Radish

Nutrition Values

Calories434 kcal

Energy (kJ)1810 kJ

Fat17.6 g

of which saturates6.9 g

Carbohydrate42.7 g

of which sugars9.1 g

Dietary Fibre5.8 g

Protein21.8 g

Sodium862 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and courgette into 0.5cm-thick rounds. Thinly slice garlic. • In a medium bowl, combine tomato, courgette, garlic and a drizzle of olive oil. Season with salt and pepper.

• To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Evenly stack 5 sheets of filo pastry (two separate stacks for 4P), brush butter between each layer and place on a lined oven tray. • Spoon passata (see ingredients) evenly into centre of the pastry, leaving a 4cm boarder around the edge. Sprinkle over a pinch of chilli flakes (if using). • Arrange sliced courgette, tomato and garlic on top of passata. Sprinkle over grated Parmesan cheese and diced bacon. Season with salt and pepper.

• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galette until golden, 20-25 minutes.

• Meanwhile, thinly slice radish. In a large bowl, combine radish, rocket leaves, a drizzle of vinegar and olive oil. Season to taste. • Slice ratatouille filo galette. Divide galettes between plates. • Serve with radish rocket salad. Enjoy!