[Veg Premium] NZ Grilled Herby Courgette & Brie Ciabatta Melts
with Wedges, Rocket & Capsicum Relish
Allergens:
Wheat
•Gluten
•Soy
•Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
2 packet
Potato
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
1
Red Onion
1
Courgette
1 sachet
Garlic & Herb Seasoning
½
Lemon
2
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
1 packet
Single Cream Brie
(Contains: Milk; )
1 packet
Rocket leaves
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
20 g
butter
(Contains: Milk; )
Nutrition Values
Calories813 kcal
Energy (kJ)3400 kJ
Fat38.1 g
of which saturates20.6 g
Carbohydrate88.2 g
of which sugars17.3 g
Dietary Fibre10.7 g
Protein26.5 g
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on a lined oven tray. Drizzle with olive oil, sprinkle over crispy chip seasoning and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Thinly slice onion (see ingredients). Thinly slice courgette into strips lengthways. Slice lemon into wedges. Finely chop garlic.
- Thinly slice Brie.
- In a medium bowl, combine courgette, garlic & herb seasoning and a drizzle of olive oil.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook onion, stirring regularly until softened, 5-6 minutes.
- Reduce heat to medium. Add the balsamic vinegar, brown sugar and a good splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
4
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook courgette, turning until tender, 2-4 minutes each side. Set aside.
5
- In a second medium bowl, combine rocket, a good squeeze of lemon juice and a drizzle of olive oil. Season to taste.
- Slice ciabatta in half lengthways and spread with the butter and chargrilled capsicum relish. Fill with dressed rocket, caramelised onions, brie slices and courgette ribbons.
- Heat in a sandwich press for 2-3 minutes, until cheese is slightly melted.
6
- Divide grilled herby courgette and Brie ciabatta melts and wedges between plates.
- Serve with any remaining lemon wedges. Enjoy!
