Veggie Fritter & Haloumi Stack

Name: Veggie Fritter & Haloumi Stack with Roasted Kumara Toss & Sweet Chilli Sauce
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 bag coriander; 1 packet haloumi/grill cheese; 1 carrot; 1 tin sweetcorn; ½ cup plain flour; 1 egg; ¼ tsp salt; 1 sachet Garlic & Herb Seasoning; 1 bag Mixed Salad Leaves; 1 packet sweet chilli sauce; 1 Kumara; 2 clove garlic; ½ cucumber; 1 tsp vinegar (balsamic or white wine)

with Roasted Kumara Toss & Sweet Chilli Sauce

Get up to $175 off

These juicy sweet-and-salty fritters are the perfect marriage of flavours and easy cooking techniques. Each fritter is packed with veggies and is stacked with tasty haloumi and sweet chilli sauce to add plenty of cheesy goodness!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Over 30g protein

•Climate Superstar

•Veggie

Allergens:

Milk

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

coriander

1 packet

haloumi/grill cheese

(Contains: Milk; )

carrot

1 tin

sweetcorn

1 sachet

Garlic & Herb Seasoning

1 bag

Mixed Salad Leaves

1 packet

sweet chilli sauce

Kumara

2 clove

garlic

cucumber

Not included in your delivery

olive oil

½ cup

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

¼ tsp

salt

1 tsp

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2953 kJ

Fat32.8 g

of which saturates15.7 g

Carbohydrate67.1 g

of which sugars25.9 g

Protein34 g

Sodium1858 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Peel and cut kumara into bite-sized chunks. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Spread out evenly, then add a dash of water to the tray and roast until tender, 20-25 minutes. Set aside to cool slightly.

• Meanwhile, roughly chop coriander. Finely chop garlic. Cut haloumi into 1cm-thick slices. • Grate the carrot. Drain the sweetcorn.

• In a medium bowl, combine carrot, sweetcorn, garlic, the plain flour, egg, salt, coriander and garlic & herb seasoning. Mix well to combine.

TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add some more flour!

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (3-4 per person). • Cook until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

TIP: Allow the fritters to set before you flip them.

• While the fritters are cooking, thinly slice cucumber into half-moons. • In a second medium bowl, combine the vinegar and a drizzle of olive oil. Set aside. • When the fritters are done, return the empty pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes on each side.

• Add mixed salad leaves, cucumber and roasted kumara to salad dressing and toss to coat. • Divide roast kumara toss between plates. Layer fritters and haloumi to form a stack on each plate. • Drizzle sweet chilli sauce over each fritter stack to serve. Enjoy!