Vietnamese-Style Beef & Slaw Bowl

Name: Vietnamese-Style Beef & Slaw Bowl with Crispy Shallots & Fried Egg
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 1 bag baby spinach leaves; 1 tsp sesame oil; 1 packet oyster sauce; 1 tbs soy sauce; 2 tbs water; 1 packet beef mince; ½ packet Ginger & Lemongrass Paste; 1 packet garlic aioli; 2 eggs; 1 packet Crispy Shallots; 1 Brown Onion; 1 tin sweetcorn; 1 bag Asian Slaw Mix

with Crispy Shallots & Fried Egg

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First impressions are everything and this Vietnamese inspired bowl doesn’t disappoint. A fried egg looks and tastes fabulous, especially on oyster sauce, garlic ginger and lemongrass beef. Underneath this flashy exterior is a creamy slaw and tangy, yet slightly sweet, pickled onion. We’re sure this dish will be on here for many more dinners to come.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Sesame

•Molluscs

•Gluten

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 bag

baby spinach leaves

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

beef mince

½ packet

Ginger & Lemongrass Paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond. )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 packet

Crispy Shallots

Brown Onion

1 tin

sweetcorn

1 bag

Asian Slaw Mix

Not included in your delivery

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

1 tbs

soy sauce

(Contains: Gluten, Soy; )

2 tbs

water

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)2651 kJ

Fat40.1 g

of which saturates12.2 g

Carbohydrate24.3 g

of which sugars13 g

Protein40.2 g

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice onion. Finely chop garlic. Roughly chop baby spinach leaves. Drain the sweetcorn. • In a small bowl, combine the sesame oil, oyster sauce, soy sauce and the water. Set aside.

• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• Return the frying pan to high heat with a drizzle of olive oil. Cook onion until lightly golden, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to medium, then add garlic and ginger & lemongrass paste (see ingredients) and cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.

• While the beef is cooking, add baby spinach, Asian slaw mix, garlic aioli and a drizzle of olive oil to the charred corn. Season to taste and toss to combine.

• Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and the yolks are cooked to your liking, 2-3 minutes.

TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.