Warm Beetroot, Brie & Crouton Salad
with Pear & Garlic-Chilli Oil Drizzle
If you're looking for a light dinner, without sacrificing flavour of course, we've got the perfect meal for you. A vibrant salad filled with all the good stuff - beetroot, brie, pear, croutons... Need we say more? Drizzle it all with a DIY chilli oil for salad that packs a punch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Beetroot
1 sachet
Savoury Seasoning
1
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
½
Pear
1
Celery
2
Garlic
1 packet
Single Cream Brie
(Contains: Milk; )
1 sachet
Chilli Flakes
1 packet
baby spinach & rocket mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or red wine vinegar)
(Contains: Sulphites; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Cut beetroot into wedges.
• Place beetroot on a lined oven tray. Drizzle with
olive oil, sprinkle over savoury seasoning and
toss to coat. Roast until tender, 30-35 minutes.
TIP: Beetroot stays firm when cooked. It's done
when you can pierce it with a fork.
• Cut ciabatta into thin slices, then cut or tear into
bite-sized chunks.
• When beetroot has 10 minutes remaining, place
croutons on a second lined oven tray, drizzle
with olive oil and season to taste with salt and
pepper. Toss to coat.
• Spread out evenly and bake until golden,
5-7 minutes.
• While croutons are baking, thinly slice pear
(see ingredients) into wedges.
• Thinly slice celery.
• Finely chop garlic.
• Thinly slice Brie.
• In a small microwave-safe bowl, microwave a
good drizzle of olive oil with garlic and a pinch
of chilli flakes, until fragrant, 30 seconds.
Season to taste.
• To a large bowl, add spinach & rocket mix,
celery, pear, croutons and a drizzle of vinegar.
• Toss to combine. Season to taste.
• Divide crouton salad between plates. Top with
roasted beetroot and chopped Brie.
• Drizzle over garlic-chilli oil to serve. Enjoy!
