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Zesty Sweet Chilli Chicken & Creamy Asian Slaw

Zesty Sweet Chilli Chicken & Creamy Asian Slaw

Zesty Sweet Chilli Chicken & Creamy Asian Slaw

with Peanuts & Mint

Get up to $175 off

Allergens:

Wheat

•Gluten

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Slaw Mix

1 packet

Sweet Chilli Sauce

1 packet

Mint

320 g

Chicken Breast

1 packet

Mayonnaise

1

Cucumber

1 packet

Baby Leaves

1

Lemon

1 packet

Sweet Soy Seasoning

1 packet

Crushed Peanuts

Coriander

Nutrition Values

Calories441 kcal

Energy (kJ)1850 kJ

Fat18.8 g

of which saturates2.8 g

Carbohydrate24.5 g

of which sugars21.4 g

Dietary Fibre6.4 g

Protein41.6 g

Sodium923 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice cucumber into half-moons. Slice lemon into wedges. • Place your hand flat on top of chicken and slice through horizontally to make two thin steaks.
• In a medium bowl, combine sweet soy seasoning, the plain flour and a drizzle of olive oil. Add chicken and turn to coat.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook chicken until cooked through, 3-5 minutes each side. • Remove pan from heat, then add sweet chilli sauce and a squeeze of lemon juice. Turn chicken to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

3

• In a large bowl, combine Asian slaw mix, cucumber, baby spinach leaves, mayonnaise, the sesame oil, a squeeze of lemon juice and a pinch of salt.

4

• Divide Asian slaw between bowls. • Top with sweet chilli-glazed chicken, along with any remaining glaze. • Sprinkle over crushed peanuts and tear over mint to serve. Enjoy!

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