Abuela's Chicken Sourdough Sandwich
with Corn Chips & Cucumber Salsa
Calories
:
811 kcalProtein
:
43.3g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
- Eggs
- Milk
- Sesame
Bring the vibrant flavours of Havana to your kitchen with this ultimate Cuban-style sandwich, featuring tender chicken marinated in authentic Abuela-inspired spices. Level up your sourdough by layering it with tangy mustard mayo and melty Cheddar cheese before toasting to golden perfection and serving with crunchy corn chips and a fresh cucumber salsa.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
320 g
Chicken Thigh
1
Abuela's Marinade
(May be present: Gluten, Wheat)
4
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame)
1
Cheddar Cheese
(Contains: Milk)
1
Cucumber
1
Tomato
1
Corn Chips
1
mustard mayo
(Contains: Eggs May be present: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
Energy (kJ)3390 kJ
Calories811 kcal
Fat48.1 g
of which saturates15.9 g
Carbohydrate57.2 g
of which sugars4.4 g
Dietary Fibre5 g
Protein43.3 g
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, turning occasionally, until cooked through, 14-16 minutes.
- Add Abuela's marinade and cook until combined and fragrant, 1-2 minutes.
TIP: Add a splash more water if the filling looks dry!
2
- Lay out sliced sourdough, then spread with mustard mayo. Fill with chicken and Cheddar cheese.
- Toast sandwich in a sandwich press for 2-3 minutes, until cheese is melted.
3
- While sandwich is toasting, roughly chop cucumber and tomato.
- In a medium bowl, combine cucumber, tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.
4
- Slice Abuela’s chicken sourdough sandwich in half.
- Serve with cucumber salsa and corn chips. Enjoy!
