All-American Crumbed Chicken Burger

Name: All-American Crumbed Chicken Burger with Bacon Fries & Garlic Aioli
Total time: 40 min
Yield: 2
Cuisine: North American
Ingredients: 1 olive oil; 1 salt; 1 egg; 2 Potato; 1 Diced Bacon; 1 Tomato; 1 All-American Spice Blend; 1 Panko Breadcrumbs; 1 Chicken Breast; 1 Burger Bun; 1 Garlic Aioli; 1 Mixed Salad Leaves

with Bacon Fries & Garlic Aioli

Get up to $175 off

You've been dreaming of an All-American flavoured crumbed chicken burger? Well how about that – so have we! And we promise you, with a crispy panko coating, creamy aioli and oven-baked fries, it tastes even better in real life than we had imagined.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Egg

•Wheat

•Milk

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Diced Bacon

Tomato

All-American Spice Blend

Panko Breadcrumbs

Chicken Breast

Burger Bun

Garlic Aioli

Mixed Salad Leaves

Not included in your delivery

olive oil

salt

egg

Nutrition Values

Energy (kJ)3960 kJ

Calories946 kcal

Fat38.9 g

of which saturates10.1 g

Carbohydrate84.3 g

of which sugars13 g

Dietary Fibre6.6 g

Protein64.1 g

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket and sprinkle with diced bacon, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• While the fries are baking, thinly slice the tomato. • In a shallow bowl, combine the All-American spice blend and the salt, then season with pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place the panko breadcrumbs.

• Place the chicken breast between two sheets of baking paper. Pound the chicken with a meat mallet or rolling pin until it is an even thickness, about 1cm thick, then slice each chicken breast in half widthways (so it fits the burger bun). • Coat the chicken in the spice mixture, followed by the egg, and finally the panko breadcrumbs. Transfer to a plate.

• Return the frying pan to medium-high heat with enough olive oil to coat the base of the pan. • When the oil is hot, cook the crumbed chicken, in batches, until golden, 2-4 minutes each side. Transfer to a plate lined with paper towel.

TIP: Add extra oil if needed so the chicken doesn't stick to the pan.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread the bun bases with garlic aioli. Top with the crumbed chicken, mixed salad leaves and tomato. Serve with the fries. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread the bun bases with garlic aioli. Top with the crumbed chicken, mixed salad leaves and tomato. Serve with the bacon fries. Enjoy!