American Popcorn Chicken
with Smokey Aioli | Serves 2
- Gluten
- Eggs
- Soy
- May contain traces of allergens
Crsipy nuggets of popcorn chicken are always a fan favourite. Crunchy and golden on the outside, juicy and tender on the inside, does it get much better? Maybe with a smokey aioli dip it can!
Ingredients
1 packet
Chicken Thigh
1 sachet
All-American Spice Blend
1 packet
Cornflour
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Cut chicken thigh into 2cm chunks.
• In a medium bowl, combine chicken, All-American spice blend, half a tablespoon of olive oil and a pinch of salt and pepper. • Add cornflour and the plain flour and toss to coat.v
• Heat a large frying pan over high heat with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.
TIP: Chicken is cooked through when it's no longer pink inside.
• Plate up American popcorn chicken. • Serve with smokey aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and well-received, though some found the seasoning too strong or insufficient for the chicken amount.
- Ease of prep: Quick and easy to prepare, with one reviewer noting it still worked out fine even when forgetting the plain flour.
- Suggestions: Consider adjusting the seasoning amount to taste; try pairing with a green salad and pan-fried corn for a complete meal.
- Portions: Several customers mentioned wanting more, as the serving size felt small for such a tasty dish.
