HelloHero: American Pulled Pork Loaded Tortilla Chips

Name: HelloHero: American Pulled Pork Loaded Tortilla Chips with Tomato Salsa & Cheddar Cheese
Total time: 20m
Yield: 2
Ingredients: 1 Tomato; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 1 packet Mayonnaise; 6 Mini Flour Tortillas; 1 packet Baby Leaves; 1 packet BBQ Sauce; 1 Carrot; 1 sachet All-American Spice Blend; 1 drizzle olive oil; ¼ cup water; 1 drizzle white wine vinegar

with Tomato Salsa & Cheddar Cheese

4.5(74)

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Calories

721 kcal

Protein

29.2g protein

Difficulty

Easy

Kid Friendly

Climate Superstar

Bestseller

Allergens:

Milk
Wheat
Gluten
Soy
Sesame
Fish
Eggs
May contain traces of allergens
Milk

Nachos? Did someone say nachos? They can’t be too far away, we can smell the alluring aroma of pulled pork, seasoned and tossed with grated carrot. Is that glow from a baby leaf and tomato salsa? It is, we’ve found the nachos and they’re ready to be eaten. Enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 packet

Mayonnaise

(Contains: Soy, Sesame, Fish, Eggs, May contain traces of allergens; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Baby Leaves

1 packet

BBQ Sauce

(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens; )

Carrot

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Nutrition Values

Calories721 kcal

Energy (kJ)3020 kJ

Fat43.8 g

of which saturates16.6 g

Carbohydrate52.1 g

of which sugars13.6 g

Dietary Fibre7.8 g

Protein29.2 g

Sodium2150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced.
• Slice mini flourtortillas into quarters.
• Grate carrot. Finely chop tomato and baby leaves.

Little cooks: Older kids, under adult supervision can help grate the carrot.

• Place tortilla chips on a lined oven tray (don’t worry if they overlap). Turn with olive oil and season with salt.
• Bake until lightly golden and crispy, 8-10 minutes.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 3-4 minutes.
• SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add All-American spice blend and pulled pork and cook until fragrant, 2 minutes.
• Add BBQ sauce and the water, stirring, until well combined, 1 minute. Season to taste.

• Meanwhile, combine tomato, baby leaves and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.
• Divide tortilla chips between plates and top with BBQ pulled pork mixture.
• Top with tomato salsa and sprinkle over shredded Cheddar cheese.
• Dollop with mayonnaise to serve. Enjoy!

TIP: Serve the tortilla chips on the side if you prefer!
Little cooks: Take charge by loading up the tortilla chips!