American-Style Black Bean Chilli
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American-Style Black Bean Chilli

American-Style Black Bean Chilli

with Cucumber Salad, Corn Chips & Yoghurt

Spice up dinner time with a black bean chilli, all the punchy flavours without the heat. We suggest grabbing a corn chip and piling up a helping of saucy beans and yoghurt. Chase it down with a radish salad, for that fresh kick every chilli bowl needs.

Tags:
Quick
Veggie
Climate Superstar
Allergens:
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

baby leaves

1

cucumber

2 clove

garlic

1 tin

black beans

(Contains Soy; )

1 sachet

All-American Spice Blend

1 packet

tomato sugo

1 sachet

vegetable stock powder

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 packet

Corn Chips

(May be present Milk, Sesame, Soy. )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¼ cup

water

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3062 kJ
Fat32.4 g
of which saturates12.8 g
Carbohydrate84.8 g
of which sugars15.9 g
Protein27.5 g
Sodium1824 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. Roughly chop baby leaves. Thinly slice cucumber (see ingredients). Finely chop garlic. Drain and rinse black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 2-3 minutes. • Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

2
2

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.

3
3

• Meanwhile, combine baby leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.

4
4

• Divide American-style black bean chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with cucumber salad and Greek-style yoghurt. • Serve with corn chips. Enjoy!