American-Style Black Bean Chilli

Name: American-Style Black Bean Chilli with Cucumber Salad, Corn Chips & Yoghurt
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 Garlic; 1 sachet Vegetable Stock Powder; 1 packet Shredded Cheddar Cheese; 1 packet Tomato Sugo; 1 packet Corn Chips; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 packet baby leaves; 1 Carrot; 1 sachet All-American Spice Blend; 1 packet Black Beans; 1 drizzle olive oil; 20 g butter; ¼ cup water; 1 drizzle white wine vinegar

with Cucumber Salad, Corn Chips & Yoghurt

Get up to $175 off

Spice up dinner time with a black bean chilli, all the punchy flavours without the heat. We suggest grabbing a corn chip and piling up a helping of saucy beans and yoghurt. Chase it down with a cucumber salad, for that fresh kick every chilli bowl needs.

Tags:

Veggie

•Climate Superstar

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 sachet

Vegetable Stock Powder

1 packet

Shredded Cheddar Cheese

1 packet

Tomato Sugo

1 packet

Corn Chips

Cucumber

1 packet

Greek-Style Yoghurt

1 packet

baby leaves

Carrot

1 sachet

All-American Spice Blend

1 packet

Black Beans

Not included in your delivery

1 drizzle

olive oil

20 g

butter

¼ cup

water

1 drizzle

white wine vinegar

Nutrition Values

Calories607 kcal

Energy (kJ)2540 kJ

Fat28.4 g

of which saturates12.5 g

Carbohydrate57 g

of which sugars14.7 g

Dietary Fibre14.1 g

Protein27.5 g

Sodium1970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Roughly chop baby leaves. Thinly slice cucumber(see ingredients). Finely chop garlic. Drain and rinse black beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 2-3 minutes.
• Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. Season with salt and pepper to taste.

• Meanwhile, combine baby leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.

• Divide American-style black bean chilli between bowls. Sprinkle over shredded Cheddar cheese.
• Top with cucumber salad and Greek-style yoghurt.
• Serve with corn chips. Enjoy!