American-Style Chicken & Roast Veggie Toss with Coconut Sweet Chilli Mayo
Top rated | Available all January
- Eggs
Get the bold flavours of American cuisine right in your kitchen! Just coat chicken breast strips with our All-American spice blend, roast a chunky veggie toss and dollop coconutty sweet chilli mayo over the whole shebang. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1
Brown Onion
1
beetroot
1
carrot
1
Kumara
1 packet
chicken breast strips
1 tin
sweetcorn
1 bag
baby spinach leaves
1 packet
Coconut Sweet Chilli Mayonnaise
(Contains: Eggs)
1 sachet
All-American Spice Blend
Not included in your delivery
1
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Slice onion into wedges. Cut beetroot into small chunks. Cut carrot into bite-sized chunks. Peel and cut kumara into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Spread out evenly, then roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• In a large bowl, combine All-American spice blend and a drizzle of olive oil. Add chicken breast strips, then season and turn to coat.
• Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a small bowl.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, add baby spinach leaves and charred corn to the tray of roasted veggies, then gently toss to combine. Season to taste.
• Divide roast veggie toss between bowls and top with American-style chicken. • Spoon over any resting juices from the pan. • Top with coconut sweet chilli mayo to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sweet chilli coconut mayo was a standout, adding amazing flavour to this tasty dish.
- Ease of prep: Customers found the meal easy to cook, with the vegetable toss and chicken preparation being straightforward.
- Suggestions: Consider adding more vegetables to boost flavours; some found the dish a bit plain compared to other recipes.
