Aromatic Chilli-Garlic Prawns & Apple Slaw
with Crispy Shallots & Sesame Dressing- Soy
- Eggs
- Wheat
- Gluten
- Sesame
- Crustaceans
- Cashew
- Fish
- Milk
- Almond
- May contain traces of allergens
Fresh prawns are popping with garlic and chilli, spiced to your liking, in this bowl of sesame drizzled slaw to balance it out. To make dinner really standout, sprinkle over crispy shallots for a tasty crunch. *This recipe is under 550kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 packet
Crispy Shallots
1 sachet
Chilli Flakes
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond)
1
Celery
1 packet
Baby Spinach Leaves
1 packet
Garlic Paste
1
Carrot
1 packet
Shredded Cabbage Mix
1
apple
200 g
Peeled Prawns
(Contains: Crustaceans; )
Nutrition Values
Cooking Steps
• Thinly slice celery and apple. Grate carrot. • In a small bowl, combine garlic paste, the soy sauce, brown sugar, a splash of water, a pinch of chilli flakes (if using) and half the vinegar.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add chilli-garlic mixture and cook, until fragrant, 1 minute.
• Meanwhile, combine shredded cabbage mix and baby leaves in a large bowl, along with apple, celery, carrot, mayonnaise, the sesame oil and remaining vinegar. Season to taste.
• Divide slaw between bowls. • Top with chilli garlic prawns and drizzle over sesame dressing. • Sprinkle with crispy shallots and remaining chilli flakes. Enjoy!
