Name: Bacon & Tomato Pasta Salad with Parmesan & Dill-Parsley Mayo
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Tomato; packet Dill & Parsley Mayonnaise; 1 packet Fusilli; 100 g Diced Bacon; 1 packet baby leaves; 1 packet Grated Parmesan Cheese; 1 Lemon; 1 sachet Chicken-Style Stock Powder

HelloFresh

Recipes

Bacon & Tomato Pasta Salad

with Parmesan & Dill-Parsley Mayo

Get up to $175 off

Tags:

Easy

Allergens:

Eggs

•Soy

•Mustard

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy, Mustard; )

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

100 g

Diced Bacon

1 packet

baby leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Lemon

1 sachet

Chicken-Style Stock Powder

Nutrition Values

Calories544 kcal

Energy (kJ)2270 kJ

Fat17.6 g

of which saturates7 g

Carbohydrate67.2 g

of which sugars4.7 g

Dietary Fibre5.3 g

Protein24.3 g

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook fusilli in boiling water until 'al dente', 12 minutes. • Drain fusilli, then return to saucepan with chicken-style stock powder and a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes.

• While bacon is cooking, finely chop tomato. Cut lemon into wedges. • Stir tomato, baby spinach leaves, bacon, dill & parsley mayonnaise, a good squeeze of lemon juice and a drizzle of olive oil through the cooked pasta. Season to taste.

• Divide between two containers and sprinkle with grated Parmesan cheese. Refrigerate. • When you're ready for lunch, serve cold. Enjoy!

TIP: This pasta salad is best enjoyed cooled!