Baked American Chicken Drumsticks

Name: Baked American Chicken Drumsticks with Fries & Creamy Corn Slaw
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet chicken drumsticks; 1 sachet All-American Spice Blend; 2 potato; 1 tin sweetcorn; 1 stalk celery; 1 bunch spring onion; 1 bag Shredded Cabbage Mix; 1 packet garlic aioli; drizzle white wine vinegar; 1 packet Onion Chutney

with Fries & Creamy Corn Slaw

Get up to $175 off

Sink your teeth into an oven-roasted chicken drumstick - we will look the other way if you use your hands. Serve up with a side of fries and an onion chutney to a touch of sweetness to this delicious dish.

Tags:

Over 30g protein

•Easy Prep

•Kid Friendly

Allergens:

Eggs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken drumsticks

1 sachet

All-American Spice Blend

potato

1 tin

sweetcorn

1 stalk

celery

1 bunch

spring onion

1 bag

Shredded Cabbage Mix

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Onion Chutney

(Contains: Sulphites; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2952 kJ

Fat33.5 g

of which saturates7.6 g

Carbohydrate51.1 g

of which sugars24 g

Protein48.4 g

Sodium1209 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes.

• While the chicken is baking, cut potato into fries. • Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the fries.

• Meanwhile, drain sweetcorn. Thinly slice celery and spring onion. • When the drumsticks have 5 minutes remaining, combine shredded cabbage mix, sweetcorn, celery, spring onion, garlic aioli and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• To the baking dish with chicken drumsticks, add onion chutney and turn to coat. • Divide creamy corn slaw, American-spiced chicken drumsticks and potato fries between plates. Enjoy!