Beef & Cherry Tomato Ravioli with Parmesan & Rocket Salad

Name: Beef & Cherry Tomato Ravioli with Parmesan & Rocket Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet beef mince; 1 bag Soffritto Mix; 1 sachet Herb & Mushroom Seasoning; 1 sachet Chicken-Style Stock Powder; 1 tin tinned cherry tomatoes; 1 packet Pumpkin, Sundried Tomato & Feta Ravioloni; 1 packet Grated Parmesan Cheese; 1 bag rocket

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Have a craving for pasta, but short on time, no need to worry because this tomato sauced ravioli dish can be whipped up in three easy steps! Sauce and beef, pasta and serve. Dig in.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 bag

Soffritto Mix

1 sachet

Herb & Mushroom Seasoning

1 sachet

Chicken-Style Stock Powder

1 tin

tinned cherry tomatoes

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains: Eggs, Milk, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 bag

rocket

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3524 kJ

Fat34.3 g

of which saturates19.4 g

Carbohydrate67.7 g

of which sugars16.4 g

Protein57.7 g

Sodium2142 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Heat a frying pan over high heat with olive oil. Cook beef mince and soffritto mix, breaking up with a spoon, until browned, 3 mins • Add seasoning, stock, tinned tomatoes and a drizzle of water and cook, until reduced, 3-5 mins

• Pour boiling water into a saucepan over medium-low heat • Simmer raviolini until ‘al dente’, 3 mins • Using a slotted spoon, transfer raviolini to frying pan. Toss to coat in sauce