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Beef & Red Wine Jus Wholemeal Fusilli

Beef & Red Wine Jus Wholemeal Fusilli

Beef & Red Wine Jus Wholemeal Fusilli

with Veggies & Grated Parmesan Cheese

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

1

Red Onion

250 g

Beef Mince

1 packet

Wholemeal Fusilli

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Red Wine Jus

(May be present: Almond, Eggs, Wheat, Gluten, Sesame, Soy, Fish, Milk. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1

Carrot

Nutrition Values

Calories428 kcal

Energy (kJ)1790 kJ

Fat21.7 g

of which saturates10.3 g

Carbohydrate17.3 g

of which sugars9.3 g

Dietary Fibre4.9 g

Protein36.5 g

Cholesterol50.8 mg

Sodium695 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. • Finely chop garlic. Thinly slice onion. Grate the carrot. • Half-fill a large saucepan with boiling water. Cook wholemeal fusilli in the boiling water until 'al dente', 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain, then return pasta to the pan.

2

Custom Recipe: If you've swapped to beef mince, cook beef in the same way as above.

3

• Reduce heat to medium, then add red wine jus and reserved pasta water and simmer until slightly reduced, 2-3 minutes. • Remove pan from heat, then add cooked fusilli, the baby spinach leaves and a drizzle of olive oil. • Stir to combine. Season to taste.

TIP: Add a splash more pasta water if the sauce mixture looks too thick.

4

• Divide pork and red wine jus wholemeal fusilli between bowls. • Sprinkle over grated Parmesan cheese to serve. Enjoy!

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