Beef Cheeseburger & Fries with Tomato & Salad Leaves

Name: Beef Cheeseburger & Fries with Tomato & Salad Leaves Family Friendly | Kids Dinner | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 tomato; 1 packet beef mince; 1 sachet Aussie Spice Blend; 1 packet fine breadcrumbs; 1 egg; 1 packet Shredded Cheddar Cheese; 2 Butter Burger Buns; 1 bag salad leaves

Family Friendly | Kids Dinner | Serves 2

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They say that great seasoning will take your food to places you can only dream of. So, we're boosting the flavour of these beef patties with our special Aussie spice blend. Make it in four simple steps, and try not to eat all the golden fries before you plate up.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Wheat

•Egg

•Milk

•Gluten

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

potato

tomato

1 packet

beef mince

1 sachet

Aussie Spice Blend

1 packet

fine breadcrumbs

(Contains: Wheat; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Butter Burger Buns

(Contains: Egg, Gluten, Milk, Soja; May be present: Erdnüsse, Tree Nuts, Schwefeldioxide und Sulfite, Sesamsamen. )

1 bag

salad leaves

Not included in your delivery

olive oil

egg

(Contains: Egg; )

Nutrition Values

Energy (kJ)3612 kJ

Fat34.2 g

of which saturates15.9 g

Carbohydrate82.7 g

of which sugars16.5 g

Protein52.6 g

Sodium1036 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, the egg and a pinch of salt. • Shape mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In last minute of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts. • Meanwhile, place burger buns on a wire oven rack in the oven. Bake until heated through, 3 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

• Slice toasted buns in half. • Top with salad leaves, a beef cheeseburger patty and some tomato slices. • Serve with fries and your favourite dipping sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!