Beef Steak, Smoked Cheddar & Mushroom Subs

Name: Beef Steak, Smoked Cheddar & Mushroom Subs with Cos Salad & Dijon Mayonnaise
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Shredded Cheddar Cheese; 1 Cos Lettuce; 300 g Beef Rump; 1 packet Button Mushrooms; 1 packet Mayonnaise; 1 packet Onion Chutney; 1 sachet Classic Roast Seasoning; 1 packet Dijon Mustard; 1 packet Balsamic Glaze; 2 Ciabatta; 1 drizzle olive oil

with Cos Salad & Dijon Mayonnaise

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Here’s a delicious, decadent and devilishly fast beef steak sub. We can’t recommend the tender beef enough, it’s mouth-watering with mushrooms and a smokey Cheddar on top. The hint of saucy sweetness comes from the onion chutney tossed through the mushrooms. It will be love at first bite.

We’ve replaced the portabello mushrooms in this recipe with button mushrooms due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cheddar Cheese

Cos Lettuce

300 g

Beef Rump

1 packet

Button Mushrooms

1 packet

Mayonnaise

1 packet

Onion Chutney

1 sachet

Classic Roast Seasoning

1 packet

Dijon Mustard

1 packet

Balsamic Glaze

Ciabatta

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories775 kcal

Energy (kJ)3240 kJ

Fat32.3 g

of which saturates10.2 g

Carbohydrate70.2 g

of which sugars14.2 g

Dietary Fibre6.5 g

Protein48.1 g

Cholesterol55 mg

Sodium1470 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• See ‘Top Steak Tips’ (below)!
• In a medium bowl, combine classic roast seasoning and a drizzle of olive oil. Add beefrump, season with salt and pepper and turn to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook beef, for 4-5 minutes each sisde for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• Meanwhile, thinly slice button mushrooms.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook mushrooms, stirring, until tender, 4-6 minutes.
• Remove pan from heat, then add onion chutney and stir to combine. Season to taste.

• Cut ciabatta in half lengthways. Toast to your liking.
• In a small bowl, combine mayonnaise and Dijon mustard.
• Roughly chop cos lettuce.
• In a second medium bowl, combine lettuce and balsamic glaze. Season to taste.

• Slice seared steak. Spread ciabatta with some Dijon mayonnaise.
• Top with beef steak, mushrooms, smoked Cheddar cheese and cos salad.
• Serve with any remaining cos salad. Enjoy!