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British Recipes

Braised Cabbage & Leek

Braised Cabbage & Leek

Braised Cabbage & Leek

with Lemon Juice

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Bring some veggie vibrance to your table with the delectable combination of sweet, mild leek and earthy cabbage. Don't forget a generous squeeze of lemon juice to bring out all the flavours!

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Leek

1

Lemon

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories45 kcal

Energy (kJ)188 kJ

Fat0.4 g

Carbohydrate4.7 g

of which sugars4.7 g

Dietary Fibre3.2 g

Protein2.3 g

Sodium14 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice lemon into wedges.

2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook leek, stirring, until softened, 4-5 minutes.

3

• To pan with leek, add shredded cabbage, the brown sugar, vinegar and the water, stirring occasionally, until softened, 4-6 minutes.

4

• Transfer braised cabbage to a serving bowl. Add a generous squeeze of lemon juice. Season to taste. Serve with any remaining lemon wedges. Enjoy!

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