Braised Cabbage & Leek
with Lemon Juice
Calories
:
45 kcalProtein
:
2.3g proteinTotal
:
10 minutesDifficulty
:
EasyBring some veggie vibrance to your table with the delectable combination of sweet, mild leek and earthy cabbage. Don't forget a generous squeeze of lemon juice to bring out all the flavours!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
Leek
1
Lemon
1 packet
Shredded Cabbage Mix
Nutrition Values
Calories45 kcal
Energy (kJ)188 kJ
Fat0.4 g
Carbohydrate4.7 g
of which sugars4.7 g
Dietary Fibre3.2 g
Protein2.3 g
Sodium14 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Slice lemon into wedges.
2
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook leek, stirring, until softened, 4-5 minutes.
3
• To pan with leek, add shredded cabbage, the brown sugar, vinegar and the water, stirring occasionally, until softened, 4-6 minutes.
4
• Transfer braised cabbage to a serving bowl. Add a generous squeeze of lemon juice. Season to taste. Serve with any remaining lemon wedges. Enjoy!
