[Calorie Smart] NZ Double Greek-Style Chicken & Potato Wedges

• Meanwhile, cut tomato into thin wedges. Thinly slice cucumber into half-moons. • In a medium bowl, combine dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt. Add chicken thighs, turning to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chicken thigh and cook, turning occasionally, until browned and cooked through, 14-16 minutes. Cook in batches if your pan is getting crowded. • Remove pan from heat, add the honey and turn to coat.

TIP: Chicken is cooked through when it is no longer pink inside.