Cheesy Bacon-Topped Chicken

While the fries are baking, roughly chop the baby spinach leaves. In a medium bowl, combine the Aussie spice blend and a drizzle of olive oil. Season with salt, then add the chicken thigh and turn to coat. Set aside.

If you've added diced bacon to your meal, before cooking the chicken, heat the pan as above. Cook the bacon, breaking up with a spoon, until golden, 4-5 minutes. Transfer to a bowl.

Top the chicken with the diced bacon along with the cheese.

While the chicken is cooking, combine the slaw mix, baby spinach, 1/2 the mayonnaise and a drizzle of olive oil in a large bowl. Toss to coat and season to taste.