Cheesy Beef & Filo Pastry Pie

Name: Cheesy Beef & Filo Pastry Pie with Apple & Balsamic Salad
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 stalk celery; 1 carrot; 1 sprig rosemary; 1 packet beef mince; 1 packet tomato paste; ¼ cup water; 1 sachet beef-style stock powder; 30 g butter; 1 packet filo pastry; 1 bag Mixed Salad Leaves; 1 drizzle balsamic vinegar; 3 clove garlic; 1 packet Grated Parmesan Cheese; ½ apple

with Apple & Balsamic Salad

4.5(633)

Get up to $175 off + Free Extras for 8 weeks

Calories

undefined undefined

Protein

40.9g protein

Total

40 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Milk
Gluten

This cosy dinner packs in a veggie-loaded beef base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 stalk

celery

carrot

1 sprig

rosemary

1 packet

beef mince

1 packet

tomato paste

1 sachet

beef-style stock powder

1 packet

filo pastry

(Contains: Gluten; )

1 bag

Mixed Salad Leaves

3 clove

garlic

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

apple

Not included in your delivery

olive oil

¼ cup

water

30 g

butter

(Contains: Milk; )

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2884 kJ

Fat35.5 g

of which saturates18.9 g

Carbohydrate46.1 g

of which sugars8.6 g

Protein40.9 g

Sodium1054 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 220ºC/200ºC fan-forced. • Finely chop celery. Grate the carrot. Finely chop garlic. Pick and finely chop rosemary.

Little cooks: Help pick the rosemary from the stems!

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook celery and carrot, stirring, until softened, 4-6 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and rosemary and cook, stirring, until fragrant, 1 minute. • Reduce heat to medium, then add tomato paste, the water and beef-style stock powder and cook, stirring, until reduced, 1-2 minutes. Season to taste.

TIP: Add a dash more water if the mince is dry!

• Transfer beef mixture to a baking dish, then sprinkle over grated Parmesan cheese.

Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful, the filling is hot!

• Add the butter to a small heatproof bowl and microwave in 10 second bursts until melted. • Brush each sheet of the filo pastry with the melted butter. Lightly scrunch each sheet of pastry and place on top of beef mixture to completely cover. • Bake pie until the pastry is golden, 15-20 minutes.

• While the pie is baking, thinly slice apple. • In a medium bowl, combine mixed salad leaves, apple and a drizzle of balsamic vinegar and olive oil. Season to taste.