Cheesy Beef & Filo Pastry Pie

Name: Cheesy Beef & Filo Pastry Pie with Avocado & Balsamic Salad
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 leek; 1 carrot; 3 clove garlic; 2 sprig rosemary; 1 packet beef mince; 1 packet tomato paste; ¼ cup water; 1 packet beef-style stock powder; 30 g butter; 1 packet filo pastry; 1 avocado; 1 bag Mixed Salad Leaves; 1 drizzle balsamic vinegar; 1 packet Grated Parmesan Cheese

with Avocado & Balsamic Salad

4.5(255)

Get up to $175 off + Free Extras for 8 weeks

Calories

undefined undefined

Protein

43.5g protein

Total

40 minutes

Difficulty

Medium

Bestseller

Kid Friendly

Allergens:

Milk
Gluten

This cosy dinner packs in a veggie-loaded beef base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

leek

carrot

3 clove

garlic

2 sprig

rosemary

1 packet

beef mince

1 packet

tomato paste

1 packet

beef-style stock powder

1 packet

filo pastry

(Contains: Gluten; )

avocado

1 bag

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

¼ cup

water

30 g

butter

(Contains: Milk; )

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3689 kJ

Fat55.5 g

of which saturates23.3 g

Carbohydrate45.3 g

of which sugars8.8 g

Protein43.5 g

Sodium1011 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 220ºC/200ºC fan-forced. • Thinly slice leek. Grate the carrot. Finely chop garlic. Pick and finely chop rosemary leaves.

Little cooks: Help pick the rosemary from the stems!

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook leek and carrot, stirring, until softened, 4-6 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and rosemary and cook, stirring, until fragrant, 1 minute. • Reduce heat to medium, then add tomato paste, the water and beef-style stock powder and cook, stirring, until reduced, 1-2 minutes. Season to taste.

TIP: Add a dash more water if the mince is dry!

• Transfer beef filling to a baking dish, then sprinkle over grated Parmesan cheese.

Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful, the filling is hot!

• Add the butter to a small heatproof bowl and microwave in 10 second bursts until melted. • Brush each sheet of the filo pastry with the melted butter. Lightly scrunch each sheet of pastry and place on top of beef filling to completely cover. • Bake pie until the pastry is golden, 15-20 minutes.

• While the pie is baking, roughly chop avocado. • In a medium bowl, combine mixed salad leaves, avocado and a drizzle of balsamic vinegar and olive oil. Season to taste.