Cheesy Beef Penne

Name: Cheesy Beef Penne with Grated Parmesan
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 stalk celery; 2 clove garlic; 1 carrot; 1 onion; 1 packet penne; 1 packet beef mince; 1 packet tomato paste; 1 sachet Garlic & Herb Seasoning; ½ bottle cream; 1 sachet beef-style stock powder; 1 bunch Silverbeet; 1 bag parsley; 2 packet Grated Parmesan Cheese

with Grated Parmesan

Get up to $175 off

This saucy creation uses a creamy tomato sauce to coat the pasta, with chunks of tender beef mince and flavoursome Parmesan. Add greens that gently wilt when tossed with the pasta, and you’ve got a new recipe that's sure to please everyone in hardly any time at all.

Our suppliers have been affected by the recent adverse weather conditions and COVID-related labour shortages, which is impacting the availability of some ingredients. As such, what you receive may be slightly different to what's pictured. Don't worry, your recipe will be just as delicious!

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

2 clove

garlic

carrot

onion

1 packet

penne

1 packet

beef mince

1 packet

tomato paste

1 sachet

Garlic & Herb Seasoning

½ bottle

cream

1 sachet

beef-style stock powder

1 bunch

Silverbeet

1 bag

parsley

2 packet

Grated Parmesan Cheese

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4180 kJ

Fat43.9 g

of which saturates26.8 g

Carbohydrate86.8 g

of which sugars14.3 g

Protein54.4 g

Sodium1368 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. Finely chop celery and garlic. Thinly slice carrot into half-moons. Thinly slice onion. Roughly chop silverbeet. • Cook penne in the boiling water until 'al dente', 10 minutes. Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return to the saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef mince, breaking up with a spoon, until just browned, 1-2 minutes. • Reduce heat to medium, then add celery, carrot and onion and cook until tender, 5-6 minutes. • Add garlic, tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute.

• Add longlife cream (see ingredients), some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people) and beef-style stock powder and cook, stirring, until warmed through, 1 minute. • Stir through silverbeet until wilted, 1-2 minutes. • Remove pan from the heat, then add cooked penne and grated Parmesan cheese (reserve a pinch for garnish!) and toss to coat. Season to taste.

TIP: Add a splash more water to the sauce if it's looking dry!