Name: Cheesy Garlic Pull-Apart Rolls with Roasted Tomato Salsa
Total time: 1 h
Yield: 2
Cuisine: 0
Ingredients: 1 olive oil; honey; water; butter; Garlic; 1 Parsley; 2 Basic Sponge Mix; 1 Grated Parmesan Cheese; 1 Shredded Cheddar Cheese; 1 Chilli Flakes; 1 Mixed Sesame Seeds

HelloFresh

Recipes

Cheesy Garlic Pull-Apart Rolls

with Roasted Tomato Salsa

Get up to $175 off

Allergens:

Milk

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Garlic

Parsley

Basic Sponge Mix

(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Grated Parmesan Cheese

(Contains: Milk; )

Shredded Cheddar Cheese

(Contains: Milk; )

Chilli Flakes

Mixed Sesame Seeds

(Contains: Sesame; )

Not included in your delivery

olive oil

honey

water

butter

(Contains: Milk; )

Nutrition Values

Calories1082 kcal

Energy (kJ)4526 kJ

Fat32.1 g

of which saturates15.7 g

Carbohydrate150 g

of which sugars4.5 g

Protein41.3 g

Sodium3522 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic and parsley.

• In a large bowl combine basic sponge mix, Greek-style yoghurt, 2 tbs of olive oil, the honey and water. • Add grated Parmesan cheese, shredded Cheddar cheese, garlic, parsley and chilli flakes (if using). Using your hands, knead the mixture to form a smooth dough, 4-5 minutes. • Rest for 30 minutes.

TIP: Add a splash more water if the dough feels dry.

• In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Once the dough has rested, divide into 12 pieces and roll into smooth balls. • Place on a lined oven tray lined, arranging to form a tight circle. • Brush with melted butter and sprinkle over mixed sesame seeds. Bake until golden, 14-16 minutes.

• Transfer the cheesy garlic pull-apart rolls to a serving platter. • Serve with roasted tomato salsa and more butter if desired. Enjoy!