Cheesy Hasselback Chicken

Name: Cheesy Hasselback Chicken with Courgette & Capsicum Traybake
Total time: 30 min
Yield: 2
Cuisine: Portuguese
Ingredients: olive oil; 2 Potato; 1 Courgette; 1 Capsicum; ½ Totara Tasty Cheddar; 1 packet chicken breast; 1 sachet Kiwi Spice Blend; drizzle white wine vinegar

with Courgette & Capsicum Traybake

Get up to $175 off

Get ready for a bite of cheesy perfection! Juicy, golden chicken in a show-stopping smokey spice blend, topped with ooey gooey melted cheese. Nestled alongside tender courgette and sweet capsicum, this one-pan wonder is packed with bold flavours and minimal fuss.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Courgette

Capsicum

Totara Tasty Cheddar

1 packet

chicken breast

1 sachet

Kiwi Spice Blend

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2231 kJ

Calories533 kcal

Fat17.5 g

of which saturates6.6 g

Carbohydrate43.8 g

of which sugars33.5 g

Dietary Fibre6.9 g

Protein52.5 g

Sodium977 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and courgette into bite size chunks. • Roughly chop capsicum. • Place veggies on a lined oven tray. Drizzle with olive oil, season with saltand toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, grate Totara Tasty Cheddar (see ingredients). • Cut deep slices, taking care to not slice all the way through, across chicken breast at 1cm intervals. Season generously with salt and pepper. • Place chicken on a second lined oven tray and drizzle with olive oil. Sprinkle over Kiwi spice blend and Cheddar cheese. • Roast until cooked through, 12-16 minutes.

TIP: Chicken is cooked through when it’s no longer pink inside.

• When the veggies are done, add roasted veggies and a drizzle of white wine vinegar to a large bowl. Toss to combine and season to taste.

TIP: Add the vinegar to the veggie tray to save on washing up!

• Divide courgette and capsicum traybake between plates. • Top with cheesy hasselback chicken to serve. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, thinly slice spring onion and slice lemon into wedges. Sprinkle over spring onion and squeeze over lemon juice. Serve with sour cream.