Cheesy Louisiana Chicken Schnitzel
with Smokey Aioli & Celery Slaw- Gluten
- Eggs
- Gluten(Wheat)
- Soy
- Milk
Load up chicken breasts with flavour before pan-frying them until golden and tender. Southern-inspired, Louisiana spice blend and melted Cheddar combine to make a sensational topping that everyone will happily devour! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 stalk
celery
1 bag
Shredded Cabbage Mix
1 bag
baby spinach leaves
¾ packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
chicken breast
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1 sachet
Louisiana spice blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
tbs
plain flour
(Contains: Gluten; )
¼ tsp
salt
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice celery. • In a medium bowl, combine shredded cabbage mix, celery and baby spinach leaves. Set aside. • In a shallow bowl, combine the plain flour, Louisiana spice blend and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs (see ingredients).
TIP: This is a mild spice blend, but use less if you're sensitive to heat!
Little cooks: Help with cracking and whisking the egg.
• Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until it is an even thickness, about 1cm-thick. • Coat chicken in spice mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base of the pan. When oil is hot, cook crumbed chicken in batches, until golden and cooked through, 2-4 minutes on each side.
TIP: Add extra oil between batches if needed.
• In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over chicken and cover with a lid (or foil) so cheese melts. • Meanwhile, add smokey aioli to slaw. Season with salt and pepper. Toss to combine.
Little cooks: Take the lead by tossing the slaw!
• Slice cheesy Louisiana chicken schnitzels. • Divide chicken between plates. • Serve with smokey aioli and celery slaw. Enjoy!
