Cheesy Pumpkin & Chilli-Rosemary Gratin

Name: Cheesy Pumpkin & Chilli-Rosemary Gratin with Rocket & Cucumber Salad
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 1 packet Peeled Pumpkin Pieces; 1 packet Panko Breadcrumbs; 1 sachet Vegetable Stock Powder; 1 Cucumber; 1 sachet Chilli Flakes; 1 sachet Thyme; 1 packet Rocket leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 2 Garlic

with Rocket & Cucumber Salad

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Sweet and savoury roast pumpkin? Check. A golden, herby crumb? Check. An ooey gooey creamy sauce holding everything together? Check! This gratin has it all and then some, perfectly balanced out with a fresh rocket salad. This veggie wonder will appeal to even the biggest carnivores.

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Peeled Pumpkin Pieces

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 sachet

Vegetable Stock Powder

Cucumber

1 sachet

Chilli Flakes

1 sachet

Thyme

1 packet

Rocket leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Garlic

Nutrition Values

Calories648 kcal

Energy (kJ)2710 kJ

Fat49 g

of which saturates32.2 g

Carbohydrate35 g

of which sugars11.7 g

Dietary Fibre3 g

Protein14.2 g

Sodium656 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces in a baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until just tender, 20-25 minutes.

• Meanwhile, thinly slice cucumber into half-moons. Finely chop garlic. Pick thyme leaves. • In a small bowl, combine garlic, panko breadcrumbs (see ingredients), a pinch of chilli flakes (if using), thyme and a drizzle of olive oil.

• In a medium bowl, combine cream (see ingredients), vegetable stock powder and a pinch of salt and pepper.

• Pour cream mixture over roasted pumpkin, then gently shake the dish to coat. Sprinkle with grated Parmesan cheese and chilli-thyme panko mixture. • Bake pumpkin gratin until golden and bubbling, 10-15 minutes.

• Meanwhile, combine cucumber, rocket leaves and a drizzle of vinegar and olive oil in a large bowl. Season to taste.

• Divide cheesy pumpkin gratin and chilli garlic crumb between plates. • Serve with rocket and cucumber salad. Enjoy!