Cheesy Spiced Chicken & Potato Wedges

Name: Cheesy Spiced Chicken & Potato Wedges with Garden Salad & Dill-Parsley Mayo
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 cucumber; 1 bag salad leaves; 1 drizzle white wine vinegar; 1 packet chicken breast strips; 1 packet Dill & Parsley Mayonnaise; 1 tomato; 1 sachet Aussie Spice Blend; 1 packet Shredded Cheddar Cheese

with Garden Salad & Dill-Parsley Mayo

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Simple, indulgent flavours are the highlight of this modern dish. With mouth-watering chicken strips coated in our popular Aussie spice blend and gooey Cheddar cheese, plus with roasted wedges giving a filling finish, we a think you'll be licking the plate clean.

This recipe is under 650kcal per serving.

Tags:

Easy Prep

•Calorie Smart

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

cucumber

1 bag

salad leaves

1 packet

chicken breast strips

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

tomato

1 sachet

Aussie Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2592 kJ

Fat34.1 g

of which saturates9.5 g

Carbohydrate36.6 g

of which sugars14.3 g

Protein41.5 g

Sodium932 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.

• While the wedges are roasting, roughly chop tomato. Thinly slice cucumber. • In a medium bowl, add tomato, cucumber, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Set aside.

• In a second medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken breast strips and toss to coat. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side. • Reduce heat to low, then sprinkle shredded Cheddar cheese over chicken. Cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Toss salad to combine. Season to taste. • Divide cheesy spiced chicken, garden salad and wedges between plates. • Dollop over dill & parsley mayonnaise to serve.